Grilling safety tips for your cookout

Happy Independence Day! Harris, Reed & Seiferth Insurance Group hopes you are enjoying your holiday break in the sunshine. If you’re cooking out this Fourth of July, it's important to be extremely cautious and alert at all times! According to the National Fire Protection Association (NFPA), July is the peak month for grill fires. To avoid fires or unwanted burns, and of course - home insurance claims - review the tips below to have a happy and safe holiday.

• If you are using a propane grill, make sure the lid is open before lighting it. If you're using a charcoal grill, remember to use the correct starter fluid.
• Place the grill at least 10 feet away from your home, deck railings and overhanging branches.
• If you are using a charcoal grill and the fire is low, revive it with some kindling and more charcoal. Avoid using liquid fuel as this can cause a flash fire.
• Keep children and pets away from the grill area. If that is unavoidable, make sure they are at least 3 feet from the grill.
• Never leave your grill unattended.
• Keep your grill away from windy areas.
• If you smell gas while grilling, step away from grill immediately and call your fire department.
• When you're done grilling, scrape off any grease or fat buildup that's left over and in the trays below the grill. If you're using a charcoal grill, make sure the coals are completely cool before disposing in a metal container.

Once you clean off your grill, it will be good as new and ready for your next cookout.

​From all of us at Harris, Reed & Seiferth Insurance Group: Have fun and be safe!